Liver Tea #1

Liver and Candida Support

Sage & Fennel Tea

This tea is noted for liver detoxification and help to control yeast overgrowth.  Fennel aids digestion, helps to relieve gas and is anti-inflammatory.

Ingredients

  • ¼ teaspoon dried sage
  • ¼ tablespoon fennel seed
  • ¼ lemon
  • 1 cup of filtered or spring water

Instructions

  • Bring filtered water, sage and fennel to the boil for a few minutes, remove from heat.
  • Allow to steep for 10 min, squeeze in some fresh lemon juice to taste, drink and enjoy.  
  • Enjoy 1 cup per day, 3 days per week for 4 consecutive weeks.
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