Liver Tea #1
Liver and Candida Support
Sage & Fennel Tea
This tea is noted for liver detoxification and help to control yeast overgrowth. Fennel aids digestion, helps to relieve gas and is anti-inflammatory.
- ¼ teaspoon dried sage
- ¼ tablespoon fennel seed
- ¼ lemon
- 1 cup of filtered or spring water
- Bring filtered water, sage and fennel to the boil for a few minutes, remove from heat.
- Allow to steep for 10 min, squeeze in some fresh lemon juice to taste, drink and enjoy.
- Enjoy 1 cup per day, 3 days per week for 4 consecutive weeks.